Skip to main content

Archived News

WVU Extension Service to host series of food safety trainings for growers

Two yellow and green striped squash in a leafy, garden setting

According to the Centers for Disease Control and Prevention, an estimated 48 million people become ill from contaminated food every year in the United States; nearly half of those illnesses are the result of contaminated produce. With proper training and food safety planning, many of these outbreaks can be prevented.

WVU Extension Service joins Marie’s House in the battle against the opioid epidemic

Women working in community garden.

Strength, courage, resilience, determination—these are not often words you hear used to describe an area in rural West Virginia that is crippled by the opioid epidemic. But, in Wayne, West Virginia, just 20 minutes south of what is considered West Virginia’s opioid capital, Marie’s House Women’s Recovery Center is battling this epidemic built on a foundation of these very ideals.

WVU Extension Service interim dean focused on land-grant mission, outreach

Headshot of Sue Day-Perroots on blue background

Sue Day-Perroots is no stranger to West Virginia University and the State of West Virginia. After 34 years of service in key roles at the University, she retired as associate provost in 2017. When WVU President E. Gordon Gee presented her with an opportunity to return “home” to lead West Virginia University Extension Service, she jumped at the chance to bring her trademark energy, enthusiasm and focus on results to the role.