Gardening Around the State
The WVU Extension Service Garden Calendar is produced and distributed each year as a service to West Virginia’s many home gardeners and agricultural producers. The annual calendar is just one of many meaningful projects, programs and outreach efforts provided by WVU Extension Service throughout West Virginia’s 55 counties.
If you have gardening questions or want more information, please contact your county’s WVU Extension Service office.Download the 2018 WVU Extension Service Garden Calendar
This PDF download is provided as a convenience for printing the document at home.
The WVU Extension Service is committed to providing reasonable accommodations upon request.
Fresh from the Garden Calendar
There has been a renewed interest in teaching our youth how food is grown. Since 2013, the Putnam County garden-based learning program has garnered the attention of others in the community and has expanded to now include six elementary schools, reaching over 1,700 students.
The program, funded by four grants from the West Virginia Department of Agriculture and support from local businesses and organizations, allows for the installation of school gardens using high tunnels.
Youths Learn from Transplant Production
In-school gardens are a beneficial educational learning tool that covers a range of topics, such as germination, transplant care, spacing and nutrient requirements. Extension agents partner with teachers to implement gardening directly into their classroom curriculum.
In Jackson County, there are several raised bed gardens that are utilized as outdoor classrooms. Students begin the production process by seeding in the classroom or greenhouse. Then, students transplant them directly into the raised beds, which are equipped with low tunnels allowing the plants to get an early start.
Deep Winter Vegetable Production
High tunnels are plastic-covered, solar greenhouses that can be used year-round for vegetable production. The low temperature and light of winter is a challenge for gardeners, but there is an opportunity to grow and market throughout the winter in many regions of West Virginia using high tunnels, which can be constructed and operated at a fraction of the cost of greenhouse production.
Root vegetables are able to be harvested or overwintered from October to April in high tunnels. Root vegetables grown in winter are very nutrient dense and have optimal sweetness from the cold growing conditions. They also adapt to the progressively lower temperatures and light during winter.