Agriculture & Natural Resources News
All across the Mountain State, residents have shown a renewed interest in home gardening and growing some of their own food. With gardening season upon us but social distancing rules still in place, West Virginia University Extension Service faculty have had to develop creative, new ways to deliver knowledge and expertise to their local communities and beyond.
Hand washing has become a worldwide obsession as a result of the COVID-19 global pandemic. But Kelly Reed of Davisville decided this was the perfect time to get her hands dirty.
WVU Extension Service and Wyoming County food pantry provide nutrition and inspiration through poultry project
Wyoming County is nestled between the steep mountains of southern West Virginia with equally steep economic struggles.
From pick-your-own patches and interactive farm tours to corn mazes and unique lodging experiences, West Virginia University Extension Service helps agritourism to preserve and promote West Virginia’s diverse and historic culture.
Food has a way of bridging divides and bringing people together. And, today, there’s a growing desire among communities, restaurants and schools to use high quality, locally sourced ingredients.
Two faculty members from West Virginia University Extension Service’s Agriculture and Natural Resources unit were nationally recognized for their dedication and commitment to meeting the needs of West Virginia residents at the National Association of County Agricultural Agents Annual Meeting and Professional Improvement Conference.
Across the nation, more women than ever are taking the lead when it comes to agriculture. In West Virginia, over 13,000 women are diligently working to develop and maintain their own farms and agribusinesses – which contributed more than $200 million to the state’s economy in 2017.
Forests dominate the landscape and economy of the Mountain State. But forests are under greater and more complex stresses with each new invasive pest or pathogen and a changing climate. The decisions made by foresters and landowners on how to best manage forests also have long-lasting implications.
According to the Centers for Disease Control and Prevention, an estimated 48 million people become ill from contaminated food every year in the United States; nearly half of those illnesses are the result of contaminated produce. With proper training and food safety planning, many of these outbreaks can be prevented.
From the time-honored 4-H livestock projects to cutting-edge STEM activities, West Virginia University Extension Service will offer a blend of tradition and innovation at the State Fair of West Virginia in Fairlea from Aug. 8 to Aug. 17.
Across the state, classrooms are quiet and hallways have emptied as another school year comes to a close. But at six Randolph County elementary schools, summer break is a time of growth and maturity – for the schools’ newly planted fruit-bearing trees and bushes, that is.