Agriculture & Natural Resources News
Morgantown, W.Va. – Food has a way of bridging divides and bringing people together. And, today, there’s a growing desire among communities, restaurants and schools to use high quality, locally sourced ingredients.
MORGANTOWN, W.Va. – Just across the Monongahela River from Morgantown sits a small greenhouse with a picturesque view of Woodburn Hall. During the winter months, you might notice its soft pinkish purple glow, but if you weren’t looking for it, you’d probably never notice the unassuming structure.
MORGANTOWN, W.Va. – Entrepreneurship takes a lot of work to get right, and there are countless variables that ultimately affect how successful a business becomes. Coming up with a vision, developing products, figuring out distribution and crafting a sustainable business model is tricky for anyone, much less a 10 year old who has normal kid stuff to do.
According to the Centers for Disease Control and Prevention, an estimated 48 million people become ill from contaminated food every year in the United States; nearly half of those illnesses are the result of contaminated produce. With proper training and food safety planning, many of these outbreaks can be prevented.
MORGANTOWN, W.Va. – Sometimes simple, humble roots are the strongest and most compelling arguments for major life decisions. The case could be made for that theory for Ben Goff, who’s coming back to his home state as a West Virginia University Extension Service agriculture and natural resources agent in Mason and Putnam counties.
MORGANTOWN, W. Va.— The West Virginia University Extension Service will offer up a 10-day blend of tradition and future at the State Fair of West Virginia in Fairlea from Thursday, Aug. 9 to Saturday, Aug. 18 through everything from time-honored livestock 4-H projects to the innovation of a championship robotics team.
West Virginia women farmers to receive education and encouragement at WVU Extension Service conference
MORGANTOWN, W.Va. – Women farmers are one of the fastest growing segments in agriculture. Every day, more than 9,000 women are developing and maintaining their own farms and agribusinesses across West Virginia.
MORGANTOWN, W.Va. – To the casual observer, it may be kids in a field digging, smashing mud between their fingers and taking quick notes about a dirt sample, but land judging and home site evaluation means more to everyone involved. It develops science and reasoning skills. It’s an opportunity to pursue higher education and a career. But it’s also a legacy that continues to deepen for youths, coaches and faculty who invest in it through the West Virginia University Extension Service 4-H programs.
Morgantown, W.Va. -- The future of West Virginia’s state butterfly, the monarch, is in danger. Populations have declined so much that it is at risk of being placed on the endangered species list — a move that could have regulatory and economic impacts for the state.
With new safety regulations and procedures in place for farmers and agribusiness owners, West Virginia University Extension Service is helping local growers navigate these changes while providing education and training to ensure consumer safety.