Lawn, Gardening & Pests
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Recent News
Unique Tomatoes to Grow in WV
One of our favorite summer crops is the colored tomato. Tomatoes can be considered a “wonder fruit” because of their health-promoting phytonutrients. Phytonutrient-rich tomatoes are usually a vibrant red, orange or yellow color and help paint a beautiful picture of health.
Tomatoes that are red have high amounts of lycopene, which helps slow our skin’s aging and helps fight against certain chronic diseases, as well as vitamins C, B3, B5, B6, E and K. Red tomatoes contain more vitamin A than any other color.
Read Unique Tomatoes to Grow in WV
AgAlert! Herbicide Contaminated Compost
Compost has traditionally been used by growers not only for supplying nutrients to the soil and plant but also due to its multiple beneficial attributes, such as balancing pH, enhancing water holding capacity, and boosting soil structure and beneficial microbial populations to improve overall soil quality for plant growth and development. Compost can hold nutrients for a longer time and deliver to plants when needed. Nutrients found in compost are released slowly as the compost decomposes, reducing nutrient loss through prevention of off-site movement. Despite all these benefits, herbicide contaminated composts can do lots of harm to plants, especially to those belonging to the family Solanaceae, which includes tomatoes, peppers and eggplants. Plant distortion due to growth regulator type herbicide is shown in Figure 1.
Read AgAlert! Herbicide Contaminated Compost
Purple Carrots are Filled with Antioxidants
When you think of carrots, you most likely picture a bright orange carrot found in a salad, beef roast or crunchy snack. However, carrots come in a multitude of colors, including purple! In fact, it’s believed that the first domesticated carrots weren’t orange at all – they were purple and white.
So why should you try growing or eating purple carrots? Purple vegetables have antioxidants called anthocyanins, which delay cellular aging and help prevent the formation of blood clots. Anthocyanins also help with muscle recovery after intense exercise. Furthermore, they can inhibit the development and progression of some types of cancers.
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Join the Spring 2023 Master Gardener Training
WVU Extension Master Gardener training, typically offered through in-person courses organized by WVU Extension offices around the state, will once again be available online via Zoom sessions.
WVU Extension will continue offering online Master Gardener training classes for the spring, beginning on March 2 through June 29. Classes will be held every Thursday from 6 to 9 p.m.
Read Join the Spring 2023 Master Gardener Training
Leafy Greens are Packed with Vitamins
Nothing packs a nutritional punch quite like leafy greens. The dark greens supply folate, a B vitamin that promotes heart health. The vitamin K of dark green leafy vegetables provide many health benefits, including protecting bones from osteoporosis and preventing inflammatory diseases.
Thanks to their high content of antioxidants, green leafy vegetables also may be one of the best cancer-preventing foods. Studies have shown that eating two to three servings of green leafy vegetables per week may lower the risk of certain cancers and heart disease.