Lawn, Gardening & Pests
A yard that feels and looks like home. A bountiful harvest. Grow your own and sow something beautiful.
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Recent News
Organic Matter Maintenance for Thriving Soil
Soil organic matter consists of the remains of plants and animals in varying stages of decomposition. Organic matter can fall into one of three types: plant residues and living microbial biomass; active organic matter, otherwise known as detritus; or stable soil organic matter, otherwise known as humus. The living microbial biomass and detritus contribute to the fertility of the soil and the release of nutrients from decomposition. Humus is the end result of decomposition and is considered stable organic matter. This contributes to the structure, tillage, cation exchange capacity and dark color of the soil.
Benefits of maintaining high stable organic matter include physical benefits, such as reducing runoff, easier tillage and increased water holding capacity; chemical benefits, such as increased cation exchange capacity, accelerated mineral availability and increased buffering capacity; and biological benefits, such as increased nutrients for living organisms in the soil and enhanced biodiversity.
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Soil Health: the Foundation of a Healthy Garden
The foundation to a healthy garden starts underground – in the soil. Soil is a living natural resource, one that requires care to keep plants healthy and thriving. Soil health is measured by a few indicators, all of which work together to create a flourishing garden.
The first measure of soil health is pH, which indicates the acidity of a soil. A soil’s pH is naturally occurring, yet it can be increased by adding lime or decreased with sulfur. Most gardens thrive at a pH between 6.0 to 6.8, because at this level other key elements are made available for plants to uptake in the right doses.
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Gardening Wishes for the New Year from our Associate Dean
I have many fond memories of growing up on our family farm in Hardy County. Each spring, my dad would plow a large area behind the house for the garden and my mom would carefully select and buy the plants. Then, when the heat of the day had subsided, we would all head out to plant. My uncle would assist in our efforts by planting beautiful zinnias, that to this day, are my very favorite flower. It truly was a family affair at the farm.
My favorite time was harvesting and preserving our bounty. Time spent in the kitchen with my mom preserving the myriads of products from our labors is a memory I cherish. I try to continue the tradition each summer as physical work and the memories I recall are therapeutic and so very good for my soul.
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Candy Roaster – the Impressive Winter Squash
The Candy Roaster, also referred to as a Permelon or Pink Banana, is a winter squash that remains a staple in many Appalachian gardens. This heirloom is part of the Cucurbita maxima family and has a history as impressive as its flavor. Candy Roasters were cultivated by the Cherokee people in the 1800s, who in turn shared their seeds with those who settled in Appalachia.
The Candy Roaster comes in multiple varieties, hence the multiple names. Candy Roasters cross pollinate easily, leading to more than 40 known varieties and several hybrids that carry the Candy Roaster name. This winter squash can grow in a tubular, round, teardrop or squat shape. Depending on the variety, the harvested crop may come in pink, blue or gray.
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Cultivating Rich and Unique Bloody Butcher Corn
When thinking of heirloom field corn that holds a significant place in our state’s history, West Virginians cannot help but mention Bloody Butcher Corn, which dates back to the early 1800s.
While most white and yellow corn varieties are harvested at a rate of 190 to 250 bushels per acre, the open pollinated Bloody Butcher is maximized at 100 bushels per acre. The stalks can grow to heights of 12 feet or taller, so wind and hard rains can knock the stalks down easily. Another reason is the corn’s days to maturity reach upward of 100 days. The corn will always produce two ears per stalk that are usually 10 to 12 inches in length.