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Coleslaw

One of our own WVU Extension agents, Kerri Carte, is sharing her family's recipe for coleslaw. This simple, reduced-fat version makes this light and fresh cabbage salad the perfect side dish and can easily be adjusted to your own family's preferences. If you shred your cabbage and carrots finely, it'll make a great topping for your West Virginia-style hot dog.  

Ingredients:

  • 2 cups shredded cabbage 
  • 1 medium carrot, shredded 
  • ½ cup reduced-fat mayonnaise 
  • 1 tablespoon apple cider vinegar 
  • 2 teaspoons sugar 

 Directions:

Mix all ingredients together, chill and serve.  

Recipe Notes:

  • If using pre-made bagged coleslaw, use 2 ½ to 3 cups of the mix. 
  • White vinegar may be used in place of apple cider vinegar, but the flavor will be sharper. 
  • Reduced-fat mayonnaise tends to weep over time, as does cabbage, so it is best eaten within two days.  


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Recent Food & Health News

2021 Food Preservation Webinar Series

cherry tomatoes at farmers market.

Home food preservation is a great way to extend the shelf life of your harvest, including fruits and vegetables from your garden and meats from the field. Our team of food preservation experts will provide you with food preservation knowledge you need, right to your home.

Beginning on Tuesday, May 4, food preservationists of all experience levels can participate in an eight-part webinar series that will cover everything from the equipment needed to safely preserve to the various methods that can be used to preserve your garden’s bounty and more.

Food Preservation Webinar Series

cherry tomatoes at farmers market.

Gardening season is in full swing across the Mountain State. And, as gardens begin to ripen, some home gardeners might look to food preservation to extend the life of their harvest. Our team of food preservation experts will provide you with food preservation knowledge you  need, right to your home.

Beginning on Monday, June 22, food preservationists of all experience levels can participate in a seven-part webinar series that will cover everything from the equipment needed to safely preserve to the various methods that can be used to preserve your garden’s bounty and more.

For a Healthier Heart – Count to 10

February is Heart Health Month, a time to learn more about how to protect our hearts. Whether you’re living with heart disease or trying to prevent it, small changes can make a big difference.

Focus on small changes. Count to 10 and make one small step each day.

These 10 habits have been linked to better health, longer life and greater well-being. When you practice simple steps, over time you will notice improvements like lower blood pressure, better sleep, more energy and improved overall well-being.

West Virginia Local Foods Finder Map

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