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Dining with Diabetes

Diabetes is a common, serious, and costly disease. Many complications of diabetes can be controlled and even prevented by making lifestyles changes – scheduling regular doctor visits, improving eating habits, increasing physical activity, and maintaining a healthy weight. 

Dining with Diabetes is a series of classes that runs once a week for four consecutive weeks. A follow up class will be scheduled three to four months later. Participants are expected to attend all classes.  Dining with Diabetes is open to individuals with diabetes or pre-diabetes, their family members and their caregivers.

You will learn how to prepare meals that are healthy, easy to prepare, and tasty, and watch live cooking demonstrations. And, you will also learn up-to-date information on nutrition, meal planning, exercise, and how to understand common diabetes-related medical tests. Recipes and handouts will be given to each participant.

July Dining with Diabetes (Virtual)

Dates: July 6, 13, 20 and 27 (All classes are held from 10 a.m.-Noon)

Register online by July 6.

August Dining with Diabetes (Virtual)

Dates: August 10, 17, 24 and 31 (All classes are held from 2-4 p.m.)

For more information about Dining with Diabetes, contact your local Extension office.

Recent Dining with Diabetes News

July Dining with Diabetes Virtual Program

Dining with Diabetes - Generational family cutting fresh produce.Dining with Diabetes - National Extension Working Group.

Dining with Diabetes is a series of classes that runs once a week for four consecutive weeks. A follow up class will be scheduled three to four months later. Participants are expected to attend all classes. Dining with Diabetes is open to individuals with diabetes or pre-diabetes, their family members and their caregivers.


More Dining with Diabetes News