Home Food Preservation

Home Food Preservation Guide

Canning

Canning, the process of placing foods in jars or cans and heating properly to a specified temperature, is a way to preserve many different foods. The high heat destroys microorganisms and inactivates enzymes to preserve the safety and quality of the food.

Freezing

Freezing has many advantages. It requires less time than drying or canning, and it retains foods’ natural color, flavor, and nutritive value. Amounts can be adapted to suit individual or family needs.

Drying

Drying foods – one of the oldest preservation methods – is safe, simple, and inexpensive. Dried fruits retain nutritional quality. They are especially popular now when people are wanting more antioxidants in their diet.

Home Food Preservation Featured Topics

Home Canning Methods

Venison Processing & Preservation

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