Home Food Preservation
There is nothing like the taste of fresh-from-the-garden vegetables and fruits. Want to enjoy that taste all year long? Let WVU Extension’s Food and Nutrition experts guide you through various food preservation methods.
CanningCanning, the process of placing foods in jars or cans and heating properly to a specified temperature, is a way to preserve many different foods. The high heat destroys microorganisms and inactivates enzymes to preserve the
safety and quality of the food. Learn more about the canning process...