MORGANTOWN, W.Va. – It could be argued West Virginians in rural communities need more prevalent access to healthcare and medical professionals — winding mountain roads and rivers can make it difficult for many to make appointments and maintain an active relationship with primary-care providers. Many small communities may not have a physician to provide routine guidance on simple, but serious, chronic ailments.
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WVU Extension and partners host series of safety trainings for fruit, vegetable growers
According to the Centers for Disease Control and Prevention, an estimated 48 million people become ill from contaminated food every year in the United States; nearly half of those illnesses are the result of contaminated produce. With proper training and food safety planning, many of these outbreaks can be prevented.