While some college students look forward to time off during summer break, West Virginia University student Moriah Davis looks forward to heading back into the classroom where she helps young West Virginians enhance their reading skills through the WVU Extension Service Energy Express program.
Archived News
WVU and Ohio State team up to bring agricultural podcast to listeners
West Virginia University Extension Service has long been known for bringing educational research and know-how to homes and communities throughout West Virginia. Now, WVU Extension Service’s Ohio County agriculture and natural resources agent Karen Cox is teaming with the Belmont County Extension Educator from The Ohio State University, Dan Lima, to expand that information to West Virginians, Ohioans and the world via the “Extension Calling” podcast.
WVU Extension Service encourages firefighters, first responders to attend West Virginia Weekend at the National Fire Academy
Each year, firefighters, first responders and other emergency personnel respond
to thousands of emergencies, national disasters and other incidents. WVU Extension
Fire Service continues to provide outreach, education and training opportunities
to these professionals to ensure they are prepared to handle these difficult
situations.
The National Fire Academy (NFA) will host West Virginia firefighters and emergency personnel on May 4-5, 2019, in Emmitsburg, Maryland. Dubbed “West Virginia Weekend,” the two-day academy will feature courses on training operations in small departments; strategy and tactics for initial company operations; decision-making for initial company operations; and fire investigation. WVU Extension Fire Service assists NFA with recruiting attendees and coordinates registration for the event.
West Virginia Small Farm Conference to help local farmers grow food and communities
Morgantown, W.Va. – Food has a way of bridging divides and bringing people together. And, today, there’s a growing desire among communities, restaurants and schools to use high quality, locally sourced ingredients.