Archived News

MORGANTOWN, W.Va. – The West Virginia University Safety and Health Extension has partnered with Pierpont Technical and Community College to provide OSHA Education Center courses to students interested in the oil and gas industry through a host organization relationship.

Students can complete a series of courses in the oil and gas industry track to earn a certified safety specialist certification, receive OSHA certificates and industry-specific certifications for a comprehensive approach to safety and health duties and responsibilities in the oil and gas industry.

On Monday, Dec. 3, West Virginia University Extension Service will challenge West Virginia families to spend one meal together at home, without the distractions of technology, to commemorate National Family and Consumer Sciences Day, or Dine In Day.

WVU Jackson’s Mill> has been an integral part of the history of West Virginia and has played host to hundreds of thousands of visitors throughout its nearly 100-year history. Looking toward the future of facility,  WVU Extension Service is planning for the next century of camping and education to meet the evolving needs and interests of youths and other visitors in West Virginia and beyond.

It’s no secret that West Virginia has some of the highest rates of obesity and cardiovascular disease in the country. But to create a healthier landscape in some of our state’s unhealthiest counties, a few  West Virginia University faculty believe you have to empower the entire community.   

West Virginia youths can join 75,000 of their peers in “discovering the treasures of 4-H” during National 4-H Week, held Oct. 7-13. Youths can go on a treasure hunt to explore the joys of 4-H, trying new experiences, serving their neighbors, gaining life skills and more along the way, by signing up for the West Virginia 4-H Youth Development program.

MORGANTOWN, W.Va. – It could be argued West Virginians in rural communities need more prevalent access to healthcare and medical professionals — winding mountain roads and rivers can make it difficult for many to make appointments and maintain an active relationship with primary-care providers. Many small communities may not have a physician to provide routine guidance on simple, but serious, chronic ailments.

According to the Centers for Disease Control and Prevention, an estimated 48 million people become ill from contaminated food every year in the United States; nearly half of those illnesses are the result of contaminated produce. With proper training and food safety planning, many of these outbreaks can be prevented.

MORGANTOWN, W.Va. – If you have a passion for agriculture and a desire to work with the community, serving as a West Virginia University Extension agent should be a perfect fit.

MORGANTOWN, W.Va. — The old saying goes “where there’s smoke, there’s fire,” and a few West Virginia University faculty believe the adage holds true when looking at the potential for West Virginia’s apple growers to develop and market a unique food item that could become the hottest new snack — dried, smoked apple chunks.

MORGANTOWN, W.Va. – West Virginia University Extension has appointed Megan Midcap as the newest Extension agent for 4-H Youth Development in Lewis County.