Skip to main content

Youth "Travel" to South Korea

The 4-H International Cooking Class "traveled" to South Korea on February 11, 2019! Youth learned how to make sushi rolls, did a blind taste test of several different rices, learned about rice production in the United States, and got to write their name in Korean.

Youth Make Sushi

Youth Participate in Blind Taste Test of Different Rice

Youth Chop Vegetables