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WVU Extension Service to host series of food safety trainings for growers

Two yellow and green striped squash in a leafy, garden setting

According to the Centers for Disease Control and Prevention, an estimated 48 million people become ill from contaminated food every year in the United States; nearly half of those illnesses are the result of contaminated produce. With proper training and food safety planning, many of these outbreaks can be prevented.

WVU Extension Service joins Marie’s House in the battle against the opioid epidemic

Women working in community garden.

Strength, courage, resilience, determination—these are not often words you hear used to describe an area in rural West Virginia that is crippled by the opioid epidemic. But, in Wayne, West Virginia, just 20 minutes south of what is considered West Virginia’s opioid capital, Marie’s House Women’s Recovery Center is battling this epidemic built on a foundation of these very ideals.