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WVU Extension Service announces campaign to enhance recreation, educational and camping opportunities at WVU Jackson’s Mill

Photo of a yurt

WVU Jackson’s Mill  has been an integral part of the history of West Virginia and has played host to hundreds of thousands of visitors throughout its nearly 100-year history. Looking toward the future of facility,  WVU Extension Service  is planning for the next century of camping and education to meet the evolving needs and interests of youths and other visitors in West Virginia and beyond.

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WVU faculty awarded CDC grant to help southern West Virginia communities build healthy futures

Photo of kids playing on playground

It’s no secret that West Virginia has some of the highest rates of obesity and cardiovascular disease in the country. But to create a healthier landscape in some of our state’s unhealthiest counties, a few  West Virginia University faculty believe you have to empower the entire community.   

Read about WVU faculty awarded CDC grant to help southern West Virginia communities build healthy futures

WVU Extension Service invites youths to celebrate 4-H during National 4-H Week

Photo of 4-H'er holding WVU/4-H flag at Jackson's Mill

West Virginia youths can join 75,000 of their peers in “discovering the treasures of 4-H” during National 4-H Week, held Oct. 7-13. Youths can go on a treasure hunt to explore the joys of 4-H, trying new experiences, serving their neighbors, gaining life skills and more along the way, by signing up for the West Virginia 4-H Youth Development program.

Read about WVU Extension Service invites youths to celebrate 4-H during National 4-H Week

Award-winning WVU Extension Service program bolsters rural healthcare recruitment

Three murals in Keyser featuring a musical theme on the side of building

MORGANTOWN, W.Va. – It could be argued West Virginians in rural communities need more prevalent access to healthcare and medical professionals — winding mountain roads and rivers can make it difficult for many to make appointments and maintain an active relationship with primary-care providers. Many small communities may not have a physician to provide routine guidance on simple, but serious, chronic ailments.

Read about Award-winning WVU Extension Service program bolsters rural healthcare recruitment

WVU Extension Service and partners host series of safety trainings for fruit, vegetable growers

Photo of squash in a garden

According to the Centers for Disease Control and Prevention, an estimated 48 million people become ill from contaminated food every year in the United States; nearly half of those illnesses are the result of contaminated produce. With proper training and food safety planning, many of these outbreaks can be prevented.

Read about WVU Extension Service and partners host series of safety trainings for fruit, vegetable growers

WVU faculty awarded USDA grant to help apple growers tap snack market and add to profits

Golden delicious apples before smoking and drying on top, smoked apple chunks on bottom.

MORGANTOWN, W.Va. — The old saying goes “where there’s smoke, there’s fire,” and a few West Virginia University faculty believe the adage holds true when looking at the potential for West Virginia’s apple growers to develop and market a unique food item that could become the hottest new snack — dried, smoked apple chunks.

Read about WVU faculty awarded USDA grant to help apple growers tap snack market and add to profits

Join WVU and the WVU Extension Service for #WVUFairFun at the State Fair of West Virginia

Children interact with exhibitors at WVU Building at State Fair


MORGANTOWN, W. Va.— The West Virginia University Extension Service will offer up a 10-day blend of tradition and future at the State Fair of West Virginia in Fairlea from Thursday, Aug. 9 to Saturday, Aug. 18 through everything from time-honored livestock 4-H projects to the innovation of a championship robotics team.

Read about Join WVU and the WVU Extension Service for #WVUFairFun at the State Fair of West Virginia