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WVU Jackson’s Mill invites community to 2017 Thanksgiving Buffet

Morgantown, W.Va.— Bring friends and family to enjoy a seasonal feast at the 2017 Thanksgiving Buffet in the historic Mount Vernon Dining Hall at West Virginia University Jackson’s Mill from 4:30 - 7 p.m. on Friday, Nov. 17.

Admission is $14 for adults and $7 for youth ages 4 to 12. Children 3 and under eat free. Those who bring a canned food donation will receive $1 off per person.

The traditional all-you-can-eat dinner includes turkey, ham and all the fixings, finished off with a delicious dessert.

Buffet organizers say this time of year is all about togetherness, and there’s no better way to celebrate than with a home-cooked meal with your family and friends.

No reservations are needed. Cash, check or credit card payments will be accepted.

WVU Jackson’s Mill is home to West Virginia 4-H camping, a program provided by the WVU Extension Service. Located near Weston, West Virginia, the historical campus hosts a variety of events from conferences to weddings, bringing West Virginia families and youths together in a place they can call home.

To learn more about WVU Jackson’s Mill, contact your local county office of the WVU Extension Service, or visit jacksonsmill.wvu.edu. Visit us on Facebook or follow @WVUExtension on Twitter.

CONTACT: Lindsay Wiles, WVU Extension Service, Program Coordinator, 304.293.9490, Lindsay.Wiles@mail.wvu.edu



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