Beef Cattle 4-H Project Area
The 4-H Beef Cattle project area consists of three project manuals. Each manual covers
three years of activities.
- In Bite Into Beef (Beef 1), you will identify breeds, locate beef parts, judge, halter break a calf, fit a steer, show a calf, recognize a healthy animal, select feed ingredients, and shop for beef and beef by-products.
- Here’s the Beef (Beef 2) provides challenging activities related to leg structure, oral reasons, feed ingredients, behavior, nose printing, parasites, fitting, ethical issues, beef carcass composition and retail meat cuts.
-
Leading the Charge (Beef 3)
encourages more in-depth learning about selection and judging, feeding,
careers, health and reproduction, and meats and marketing.
If a member completes the 9 years of project manuals, they can work with their county Extension professionals to determine their learning opportunities for their remaining 4-H years.
Scoresheets
Each year, 4-H members should complete 7 activities in the project manual as well as the planning pages at the beginning of the manual.
There are not separate documents with the scoresheets for beef cattle project series. Scoresheets can be located inside the Record Guides on page 2.
Record Guides
Youth who has selected a Beef Cattle 4-H project typically are raising an animal
as part of their project work. A project record guide is part of the animal science
project experience. If you enroll with an animal, you will need to select
the Breeding Livestock Record Guide (4-H Beef Heifer/Cow) or Market Livestock Record
Guide (Feeder Calf or Market Beef) to accompany this project. Record guides are
available in both a print and electronic format.
Paper Record Guides
Market Livestock Record Guides (ages based on Jan 1st of current 4-H year)- Ages 8-10 – Beginner Market Livestock Record Guide
- Ages 11-13 – Intermediate Market Livestock Record Guide
- Ages 14-20 – Advanced Market Livestock Record Guide
Breeding Livestock Record Guides (ages based on Jan 1st of current 4-H year)
- Ages 8-10 – Beginner Breeding Livestock Record Guide
- Ages 11-13 – Intermediate Breeding Livestock Record Guide
- Ages 14-20 – Advanced Breeding Livestock Record Guide
For most species, the supplement records are lifetime production records, so the 4-H member updates these each year that an animal is a part of their project. Members will need to complete a supplement sheet for each animal included in their record guide. These supplement records will be available online only.
Electronic Record Guides
Beef-less Beef Cattle Project
If you enroll in this project area without an animal, check with your local Extension professional for approval and guidelines.
Exhibit Ideas
- Most youth in this project area will exhibit an animal at a livestock show.
-
Poster, Story, and/or Model on one of the following topics:
-
Beef 1 - identifying breeds, locating beef parts, judging, halter breaking a calf, fitting a steer, showing a calf, recognizing a healthy animal, selecting feed ingredients, and shopping for beef and beef by-products.
-
Beef 2 - beef quality assurance, nutritional needs, beef digestive
system, safety and ethics, beef judging, and grading beef.
-
Beef 3 - selection and judging, feeding, careers, health and reproduction, or meats and marketing.
- Examples of Blue Ribbon Exhibits
How Do I Sign Up?
The first step is to
create an enrollment in our ZSuite website.
When you get to the CLUBS tab of the enrollment, you will want to ADD PROJECT.
For Beef Cattle, you should search for:
- RECORD GUIDE - BREEDING LIVESTOCK / BEEF HEIFER/COW YEAR 1 - BITE INTO THE BEEF
- RECORD GUIDE - MARKET LIVESTOCK / MARKET BEEF YEAR 1 - BITE INTO THE BEEF
-
RECORD GUIDE - MARKET LIVESTOCK /
FEEDER CALF YEAR 1 - BITE INTO THE BEEF
Project Videos
Related Events & Camps
No events available at this time.
Animal Health & Quality Assurance (AH&QA)
Youth exhibitors required to complete the online quality assurance training must do so starting April 1st and no later than June 30th in order to exhibit at any fair, festival or show taking place the remainder of that calendar year in West Virginia.
Pre-Veterinary
WVU Davis College of Agriculture, Natural Resources and Design
WVU Potomac State College - 2 year program
The bachelor of science program in Animal and Nutritional Sciences, is
designed to provide students with the academic requirements for entry
into professional schools or colleges of veterinary medicine.
Careers
- Veterinarian
- Medical Doctor
- Dentist
- Medical research
Animal & Nutritional Sciences
WVU Davis College of Agriculture, Natural Resources and Design
WVU Potomac State College - 2 year program (Animal Science)
So, you love animals but don’t want to be a veterinarian. The bachelor of science
in agriculture in animal and nutritional sciences is for you.
Careers
- Agricultural production
- Agribusiness Management
- Animal and food science sales
- Research and development
- Animal pharmaceutical sales
Agricultural & Extension Education
WVU Davis College of Agriculture, Natural Resources and Design
WVU Potomac State College - 2 year program
Agriculture remains an important component of educational programs across the U.S.,
and the Davis College prepares students for a variety of careers in the field.
Careers
- Agriculture teaching
- Extension agent
- Production and technical agriculture teaching
- Professional employment in government, industry or entrepreneurship
Agribusiness Management
WVU Davis College of Agriculture, Natural Resources and Design
WVU Potomac State College - 2 year program
The general agricultural economics area or concentration provides a basic background
for a variety of careers related to agriculture.
Careers
- Agricultural business manager
- Farm loan officer
- Purchasing agent
- Grain merchandiser
- Agricultural marketing specialist
- Government inspector
- Farm equipment sales/service rep
- Commodity broker
- Financial consultant
- Credit loan officer
- Agricultural chemical sales
- Dairy plant manager