Lawn, Gardening & Pests News

Boxwood blight is a fungal disease that affects one of West Virginia's most popular landscape shrubs.

While cantaloupe, honeydew and watermelon are the most known types of melons, there are many lesser known varieties. From heirlooms to hybrids, the colors, textures, shapes and sizes are endless. Rinds can be smooth or netted and range  in colors from dark green, light green, striped dark and light green, to shades of tan, yellow, orange, gray and red. Flesh color can be red, pink, green, yellow and orange – there is even a white-flesh watermelon called White Wonder. 

WVU Extension Master Gardener training, which used to be offered through in-person courses organized by WVU Extension offices around the state, will once again be available online via Zoom sessions. 

Peppers are a staple in most gardens. While green peppers seem to be the most popular and abundant, most varieties start green and ripen to any number of colors — yellow, orange, red and purple, to name a few. The variety of a  pepper will dictate its color and flavor.

Golden or yellow raspberries are a color variation of the common American red raspberry, Rubus strigosus. Although there is a golden raspberry native to the Himalayan mountains, the golden raspberries you can buy here in the United States likely resulted from a natural mutation that turns off the plant’s ability to produce dark colored pigments, also known as anthocyanins. These “albino” berries appear yellow or  golden because they lack the pigments needed to turn  them red, blue or purple.

When we think of asparagus, what usually comes to mind is the dark green, mild earthy-tasting spring treat. While all this is true, the asparagus family also offers beautiful purple cultivars that can be grown right here in West Virginia.

One of our favorite summer crops is the colored tomato.  Tomatoes can be considered a “wonder fruit” because of their health-promoting phytonutrients. Phytonutrient-rich tomatoes are usually a vibrant red, orange or yellow color and help paint a beautiful picture of health.

Compost has traditionally been used by growers not only for supplying nutrients to the soil and plant but also due to its multiple beneficial attributes, such as balancing pH, enhancing water holding capacity, and boosting soil structure and beneficial microbial populations to improve overall soil quality for plant growth and development. Compost can hold nutrients for a longer time and deliver to plants when needed. Nutrients found in compost are released slowly as the compost decomposes, reducing nutrient loss through prevention of off-site movement. Despite all these benefits, herbicide contaminated composts can do lots of harm to plants, especially to those belonging to the family Solanaceae, which includes tomatoes, peppers and eggplants. Plant distortion due to growth regulator type herbicide is shown in Figure 1. 

When you think of carrots, you most likely picture a bright orange carrot found in a salad, beef roast or crunchy snack. However, carrots come in a multitude of colors, including purple! In fact, it’s believed that the first domesticated  carrots weren’t orange at all – they were purple and white.

WVU Extension Master Gardener training, typically offered through in-person courses organized by WVU Extension offices around the state, will once again be available online via Zoom sessions.