Lawn, Gardening & Pests News

Water is a very important component to a successful garden, but like all other aspects of growing plants, too much water can be detrimental.  

Everyone wants a beautiful lawn or a healthy garden throughout the season. To achieve that goal, one must follow several practices, such as preparing the planting site, providing adequate water, and applying fertilizers and lime following soil test recommendations.  

Soil organic matter consists of the remains of plants and animals in varying stages of decomposition. Organic matter can fall into one of three types: plant residues and living microbial biomass; active organic matter, otherwise known as detritus; or stable soil organic matter, otherwise known as humus. The living microbial biomass and detritus contribute to the fertility of the soil and the release of nutrients from decomposition. Humus is the end result of decomposition and is considered stable organic matter. This contributes to the structure, tillage, cation exchange capacity and dark color of the soil. 

The foundation to a healthy garden starts underground – in the soil. Soil is a living natural resource, one that requires care to keep plants healthy and thriving. Soil health is measured by a few indicators, all of which work together to create a flourishing garden. 

I have many fond memories of growing up on our family farm in Hardy County. Each spring, my dad would plow a large area behind the house for the garden and my mom would carefully select and buy the plants. Then, when the heat of the day had subsided, we would all head out to plant. My uncle would assist in our efforts by planting beautiful zinnias, that to this day, are my very favorite flower. It truly was a family affair at the farm.  

The Candy Roaster, also referred to as a Permelon or Pink Banana, is a winter squash that remains a staple in many Appalachian gardens. This heirloom is part of the Cucurbita maxima family and has a history as impressive as its flavor. Candy Roasters were cultivated by the Cherokee people in the 1800s, who in turn shared their seeds with those who settled in Appalachia.  

When thinking of heirloom field corn that holds a significant place in our state’s history, West Virginians cannot help but mention Bloody Butcher Corn, which dates back to the early 1800s.  

Pole beans are also known as cornfield beans or climbing beans and fall into a category of beans with a slightly larger pod and more prominent string. One such bean that is very desirable is the Coal Camp bean.  

WVU Extension Master Gardener training, which used to be offered through in-person courses organized by WVU Extension offices around the state, will once again be available online via Zoom sessions. 

The Red York apple is a bud mutation of York Imperial, the quintessential Eastern sauce-making apple. The Red York apple was discovered around 1945 in the orchard of John L. Hevener in Roanoke, West Virginia. In fact, the Hevener’s property was where Stonewall Resort is located today.