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Parmesan Roasted Cabbage Wedges

These delicious oven roasted cabbage wedges are covered in savory Parmesan cheese. Try these as a side for your next family dinner.

roasted cabbage wedge on sheet pan

Before You Cook
  • Take a minute to read through the recipe before you start.
  • Wash all fresh produce and work surfaces.
  • Wash your hands at the beginning and throughout the cooking process.
  • Children should ask for permission before using appliances and sharp knives.
  • 1 medium cabbage
  • 4 tablespoon oil, avocado
  • 2 teaspoon sea salt (or kosher salt)
  • 1 teaspoon black pepper, ground
  • ½ cup Parmesan cheese, grated
person brushing cabbage wedges with avocado oil

  1. Preheat oven to 425° F.
  2. Cut the cabbage in half and then quarters, slice out the core to discard (or put into the compost), and then cut the cabbage quarters into 1 to 1 ½ inch wedges.
  3. Place the wedges onto a parchment paper lined baking sheet and brush with avocado oil.
  4. Sprinkle salt and pepper and put 1 Tablespoon of freshly grated Parmesan cheese on each wedge.
  5. Roast in oven for 25 minutes and enjoy!
Makes 4 servings.