Try making this light and refreshing nonfat yogurt dip with your favorite fresh veggies, crackers or chips!
Before You Cook
- Take a minute to read through the recipe before you start.
- Wash all fresh produce and work surfaces.
- Wash your hands at the beginning and throughout the cooking process.
- Children should ask for permission before using appliances and sharp knives.
Ingredients
- 2 cups plain nonfat yogurt
- 1 packet dry vegetable soup mix
Directions
- Measure out 2 cups of plain nonfat yogurt into a mixing bowl large enough to mix in soup mix.
- Combine yogurt and packet of soup mix stirring until combined.
- Wash and cut fresh vegetables.
- Enjoy!
Makes 8 servings.