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Breakfast Parfait

Start your morning off with this healthy, filling breakfast parfait! Use your favorite fruits, yogurt and granola to customize it to your taste. 

Before You Cook
  • Take a minute to read through the recipe before you start.
  • Wash all fresh produce and work surfaces.
  • Wash your hands at the beginning and throughout the cooking process.
  • Children should ask for permission before using appliances and sharp knives.
  • 2 cups of chopped fresh fruit or 1 (15 ounce) can of fruit packed in juice
  • 2 cups flavored low-fat yogurt (any flavor)
  • 2 cups cranberry pecan granola or store bought granola of your choice
  1. If using fresh fruit, wash it. If using frozen fruit, thaw it. If using canned fruit, drain it.
  2. Cut the fruit into bite-size pieces.
  3. Layer in a glass or cup: ⅓ cup of fruit and ⅓ cup yogurt. Add ⅓ cup granola just before eating, or granola will become soggy.
  4. Refrigerate remaining yogurt and fruit within 2 hours, and eat within 3 to 5 days. Store granola in a sealed container at room temperature.
Makes 4 servings.