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Green Bean, Cranberry and Nut Salad

This simple side with green beans, cranberries and chopped nuts is perfect for the holiday season!

  • 1 cup canned or frozen green beans OR 1 cup fresh green beans trimmed and cut into 4 inch pieces
  • 2 teaspoons canola or olive oil
  • 2 tablespoons dried cranberries or 1/2 cup fresh or frozen cranberries
  • 2 tablespoons chopped nuts (walnuts, pecans,almonds)
  • 1/2 tablespoon honey
  • Lemon pepper, dill or seasoning of your choice
Before You Cook
  • Take a minute to read through the recipe before you start.
  • Wash all fresh produce.
  • Wash your hands at the beginning and throughout the cooking process.
  • Children should ask for permission before using appliances and sharp knives.
  1. Prepare green beans. Drain and rinse canned green beans. If using frozen or fresh, wash and cook until crisp-tender and drain.
  2. Cook remaining ingredients. Heat oil in saucepan. Add cranberries and nuts. Cook, stirring often.
  3. Once cranberries are softened, stir in green beans. Cook until beans are heated through.
  4. Put it all together and serve! Add honey and stir well. Sprinkle with choice of seasoning(s). Serve beans hot.
bowl of green beans, cranberries and nuts on a wooden table