This simple side with green beans, cranberries and chopped nuts is perfect for the holiday season!
- 1 cup canned or frozen green beans OR 1 cup fresh green beans trimmed and cut into 4 inch pieces
- 2 teaspoons canola or olive oil
- 2 tablespoons dried cranberries or 1/2 cup fresh or frozen cranberries
- 2 tablespoons chopped nuts (walnuts, pecans,almonds)
- 1/2 tablespoon honey
- Lemon pepper, dill or seasoning of your choice
Before You Cook
- Take a minute to read through the recipe before you start.
- Wash all fresh produce.
- Wash your hands at the beginning and throughout the cooking process.
- Children should ask for permission before using appliances and sharp knives.
- Prepare green beans. Drain and rinse canned green beans. If using frozen or fresh, wash and cook until crisp-tender and drain.
- Cook remaining ingredients. Heat oil in saucepan. Add cranberries and nuts. Cook, stirring often.
- Once cranberries are softened, stir in green beans. Cook until beans are heated through.
- Put it all together and serve! Add honey and stir well. Sprinkle with choice of seasoning(s). Serve beans hot.