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Broccoli and Corn Bake

Serve this warm broccoli and corn dish alongside any meal. 

broccoli and corn bake on white plate

  • 1 can cream-style corn (14.75 ounce)
  • 3 3/4 cups broccoli (frozen, cooked)
  • 1 egg (beaten)
  • 1/2 cup cracker crumbs (crushed)
  • 1/4 cup vegetable oil
  • 6 saltine crackers (crushed)
  • 1 tablespoon tub margarine (or butter) (melted)
Before You Cook
  • Take a minute to read through the recipe before you start.
  • Wash all fresh produce.
  • Wash your hands at the beginning and throughout the cooking process.
  • Children should ask for permission before using appliances and sharp knives.
  1. Mix corn, broccoli, egg, cracker crumbs and oil together in greased 1 1/2 quart casserole.
  2. Mix topping ingredients together in small bowl. Sprinkle over corn mixture.
  3. Bake at 350° F for 40 minutes. Serve and enjoy!