Everybody loves a little contrast in their life. Give this salty and sweet combo a try to satisfy all your snacking needs.
- ¼ cup popcorn kernels
- 3 Tbsp. canola oil
- 1 Tbsp. maple syrup
- 2 Tbsp. Chocolate PB2 (Powdered Peanut Butter)
- In a large pot or sauté pan with a lid, heat oil on medium high heat and place three kernels in the oil.
- Wait for the three kernels to pop, remove them and put the remaining kernels in the pot. Keep the lid slightly ajar to let out steam and gently slide the kernels back and forth as they pop. Pop the kernels until there is no more than two seconds between each pop and remove from heat.
- Remove the kernels to a bowl and toss the remaining ingredients evenly in the popcorn.
Nutrition information per serving: 50 calories; 2.5 g fat; 7 g carbohydrates; 1 g fiber; 1 g protein; 15 mg sodium
Recipe adapted from: https://amyshealthybaking.com/blog/2015/05/07/skinny-peanut-butter-kettle-corn/