Mineral County Agriculture & Natural Resources
WVU Extension offers a variety of programs related to horticulture, agriculture and natural resources available for the residents of West Virginia. For a complete listing of all the information WVU Extension has for home gardeners, visit our lawns, gardens and pests section. While you're there, learn about the WVU Extension Master Gardener Program and how it benefits individuals and communities. Be sure to check out the latest from our popular WVU Extension Garden Calendar.
If you’re interested in learning about the all the things that make West Virginia wild and wonderful, visit our natural resources section.
This Month in the Garden Calendar
Peppers are a staple in most gardens. While green peppers seem to be the most popular and abundant, most varieties start green and ripen to any number of colors — yellow, orange, red and purple, to name a few. The variety of a pepper will dictate its color and flavor.
All peppers contain antioxidants that support heart and eye health, in addition to anti-inflammatory properties. Color plays an important factor in the taste and nutrient quality of the vegetable. Green peppers, being less ripe, are slightly bitter in taste. This also explains why green peppers tend to be cheaper, since they are harvested sooner. When left to mature to a yellow, orange or red color, the vegetable grows sweeter and increases in the content of vitamins A and C.
Lawn, Gardening & Pests News for Mineral County
Boxwood blight is a fungal disease that affects one of West Virginia's most popular landscape shrubs.
Boxwood blights are a fungal disease that can be fatal if no measures are taken to manage the disease at the early stage of infection and symptom appearance. There are two different fungal pathogens involved with blights – Volutella buxi and Calonectria pseudonaviculata.
WVU Extension Master Gardener training, which used to be offered through in-person courses organized by WVU Extension offices around the state, will once again be available online via Zoom sessions.
WVU Extension will continue offering online Master Gardener training classes for late winter/spring 2024 term, beginning on January 11 through May 2. Classes will be held every Thursday from 6 to 9 p.m.
Compost has traditionally been used by growers not only for supplying nutrients to the soil and plant but also due to its multiple beneficial attributes, such as balancing pH, enhancing water holding capacity, and boosting soil structure and beneficial microbial populations to improve overall soil quality for plant growth and development. Compost can hold nutrients for a longer time and deliver to plants when needed. Nutrients found in compost are released slowly as the compost decomposes, reducing nutrient loss through prevention of off-site movement. Despite all these benefits, herbicide contaminated composts can do lots of harm to plants, especially to those belonging to the family Solanaceae, which includes tomatoes, peppers and eggplants. Plant distortion due to growth regulator type herbicide is shown in Figure 1.
Farmers Markets in Mineral County
Tuesday: Fort Ashby Fairgrounds 8-12
Friday: Keyser Assembly of God 8-12
Saturday: Piedmont Playground 8-12
For more information about canning and freezing browse WVU Extension's Home Food Preservation.
Want to start you own garden? Think you can sell your homemade goodies? We welcome more people to our Farmers Market to sell local goodies that they are growing or making.
Agriculture News for Mineral County
Ben Goff, WVU Extension Agent in Mason and Putnam counties, offers recommendations for landowners and tenants who want to prepare for the upcoming farming season and work to minimize their respective risks.
Goff covers a variety of tips for farmers and landowners regarding farm leases, including:
The Pasture Management Certificate Training is offered as part of Eastern West Virginia Community and Technical College Agricultural Innovation Workforce Trainings & Certifications.
Instructed by Kevin Shaffer, Ed Rayburn and Ben Goff from WVU Extension, this certification will teach farmers how they can improve sustainability to their operation by improving their pasture management so there is more available forage year-round.
Join us and our special guests every Friday at 10 a.m., for Mountaineer Farm Talk! Learn, share, laugh and enjoy a cup of cowboy coffee (or herbal tea for non-coffee drinkers). We encourage audience participation so have your questions ready.
Meeting ID: 989 9130 7779O or call 888-475-4499 and 877-853-5257 US Toll-free.
Featured next on Mountaineer FarmTalk:
Natural Resources News for Mineral County
Join us as we dive into the opportunities and challenges related to sustaining and harvesting white oak trees in West Virginia.
Tuesday, February 2
Join us as we dive into a variety of educational topics and learn more about how we can be better stewards of West Virginia's woodlands.
Tuesday, February 9