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Fruit Crisp

This warm, satisfying dessert is a healthy choice for your family. Try making this fruit crisp recipe with any of your favorite fruits.

Before You Cook
  • Take a minute to read through the recipe before you start.
  • Wash all fresh produce and work surfaces.
  • Wash your hands at the beginning and throughout the cooking process.
  • Children should ask for permission before using appliances and sharp knives.
  • 3 cups of your favorite fruit (raspberries, apples, peaches, blueberries, blackberries)
  • 2 tablespoons of flour
  • 1 tablespoon of sugar or Splenda
  • ½ cup old fashioned oats, slow cooking
  • 1 teaspoon cinnamon
  • 1 tablespoon of flour
  • 1 tablespoon of brown sugar
  • 2 tablespoons of butter, melted
  1. Preheat oven to 350° F. Wash and prep your 3 cups of fruit. Toss fruit with flour and sugar. Spread the fruit mixture in a 9x9 baking dish.
  2. Mix together oats, cinnamon, flour, brown sugar and butter in a small bowl. Sprinkle mixture on top of the fruit.
  3. Bake at 350° F for 45 minutes.
  4. Cool and enjoy warm. Cover leftovers and refrigerate up to 5 days.
Makes 6 servings.