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Cheesy Vegetable Bake

Fill this dish your favorite vegetables and top with cheddar cheese for a warm recipe that will make even the pickiest eaters happy. Serve as a main or side.

Before You Cook
  • Take a minute to read through the recipe before you start.
  • Wash all fresh produce and work surfaces.
  • Wash your hands at the beginning and throughout the cooking process.
  • Children should ask for permission before using appliances and sharp knives.
  • 1 medium onion, finely chopped
  • 2 carrots, chopped
  • 2 zucchini, sliced
  • ½ head of broccoli, chopped
  • ¼ head of cauliflower, diced
  • 4 tomatoes, diced
  • 1 tsp basil
  • ¾ shredded cheddar cheese
  • nonstick cooking spray
  1. Preheat oven to 400° F.
  2. Add zucchini, broccoli, cauliflower, and chopped carrots to 9 in square baking dish. Mix together
  3. Coat skillet in nonstick cooking spray and place on medium-high heat. Add onions to skillet and cook until translucent.
  4. Add diced tomatoes and basil to skillet with onions. Cook together for several minutes until tomatoes have reduced.
  5. Pour tomatoes, onions and basil over vegetable mixture in baking dish.Cover dish with aluminum foil and bake for 40 minutes.
  6. Remove dish from oven, top with cheddar cheese
  7. Return to oven uncovered and bake for an additional 5 minutes to melt cheese.
  8. Allow to cool and serve!