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Veggie Kabobs

These veggie kabobs are a great way to use up some of your garden favorites. They make the perfect addition to a weeknight dinner or gathering.

An uncooked veggie kabob sits next to the ingredients.


  • Skewers
  • Vegetables – use what you like.  Some great veggies to use are mushrooms, bell peppers, onions, tomatoes, yellow squash, zucchini
  • Olive oil
  • Salt
  • Pepper


  1. If using wooden skewers, soak in water for at least 20 minutes prior to cooking.
  2. Preheat oven to 400°F or grill to medium high heat.
  3. Cut vegetables into chunks – about half an inch each
  4. Place the vegetables on the skewer alternating to create a pattern.
  5. Brush the kabobs with olive oil and season with salt and pepper to taste. You can also use other spices and herbs.
  6. Place into oven and roast until tender – about 10-12 minutes. These can also be grilled for about 5-6 minutes per side on the grill.
  7. Remove from oven and serve immediately.
A knife beside cut squash and zucchini for veggie kabobs.

Assembled veggie kabobs ready to be cooked.

A prepared veggie kabob with just the right amount of char.