Lawn, Gardening & Pests News

One of our favorite summer crops is the colored tomato.  Tomatoes can be considered a “wonder fruit” because of their health-promoting phytonutrients. Phytonutrient-rich tomatoes are usually a vibrant red, orange or yellow color and help paint a beautiful picture of health.

Compost has traditionally been used by growers not only for supplying nutrients to the soil and plant but also due to its multiple beneficial attributes, such as balancing pH, enhancing water holding capacity, and boosting soil structure and beneficial microbial populations to improve overall soil quality for plant growth and development. Compost can hold nutrients for a longer time and deliver to plants when needed. Nutrients found in compost are released slowly as the compost decomposes, reducing nutrient loss through prevention of off-site movement. Despite all these benefits, herbicide contaminated composts can do lots of harm to plants, especially to those belonging to the family Solanaceae, which includes tomatoes, peppers and eggplants. Plant distortion due to growth regulator type herbicide is shown in Figure 1. 

When you think of carrots, you most likely picture a bright orange carrot found in a salad, beef roast or crunchy snack. However, carrots come in a multitude of colors, including purple! In fact, it’s believed that the first domesticated  carrots weren’t orange at all – they were purple and white.

WVU Extension Master Gardener training, typically offered through in-person courses organized by WVU Extension offices around the state, will once again be available online via Zoom sessions. 

Nothing packs a nutritional punch quite like leafy greens. The dark greens supply folate, a B vitamin that promotes heart health. The vitamin K of dark green leafy vegetables provide many health benefits, including protecting bones from osteoporosis and preventing inflammatory diseases.

An exciting benefit of gardening is the vast palate of colors that can be observed with garden plants. Vegetables, flowers, herbs and fruits contain natural pigments that can be visually seen as red, orange, yellow, green, blue, purple, white, black and brown.

As summer turns into fall, most of the produce we harvested will begin to decay if not properly frozen, canned or pickled. If you are looking to add another crop to your garden that will keep for a longer period and double as decoration, look no further than a winter squash.

Rich in fiber, antioxidants and countless nutrients – persimmons have been cultivated for hundreds of years. Native persimmons ( diospyros virginiana) can grow to 30 to 40 feet. While you can start a persimmon from seed, using a stem cutting will give you an identical copy of the parent tree. There are several different methods that can be used to propagate native persimmon. 

Although apples are an adapted species, they hold a significant place in West Virginia’s history. One of today’s most popular apple cultivars, Golden Delicious, was found in Clay County in 1912. West Virginia’s star apple was marketed by Stark Brother’s Nursery to obtain nationwide, and eventually worldwide, fame. The Golden Delicious apple was designated as the state fruit in 1995. However, West Virginia was growing apples long before the discovery of the Golden Delicious.