Doddridge County

Putting Knowledge to Work!

The West Virginia University Extension works to provide solutions in your community through key programs and resources, including agriculture and natural resources; 4-H and youth development; food and nutrition; health and wellness; financial planning; and home gardening. These research-based programs and services are available to all Doddridge residents thanks to the tremendous support of our community members, local organizations, volunteers and local partners, including the Board of Education and County Commission.

Doddridge County Highlights

• “Stick with 4-H” provided Doddridge County youths with a safe method to join 4-H. Over 80 4-H’ers and their family members participated in the drive-thru event. Each member received PPE equipment and other fun engaging 4-H materials.
• Doddridge County Extension packaged seeds for Doddridge, Tyler, Ritchie and Pleasants counties. Roughly 450 seed packets were made and mailed.
• Three series of porch packets were developed and distributed for 136 individuals in Doddridge County. Programming materials included hands-on learning activities, ways to improve mental health and other materials for healthy living.
  

WVU is an EEO/Affirmative Action Employer -- Minority/Female/Disability/Veteran.
In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs).
The WVU Board of Governors is the governing body of WVU. The Higher Education Policy Commission in West Virginia is responsible for developing, establishing, and overseeing the implementation of a public policy agenda for the state’s four-year colleges and universities.
Reasonable accommodations will be made to provide this content in alternate formats upon request. Contact the WVU Extension Service Office of Communications at 304-293-4222.