Time: 20 minutes; Makes 16 servings
Ingredients:
- 7 garlic cloves, peeled
- 1 1/4 cups packed fresh cilantro leaves
- 3/4 cup packed fresh parsley sprigs
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon coarsely ground pepper
- 1/4 cup white balsamic vinegar
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1/2 teaspoon grated lime zest
- 1/3 cup olive oil
- Grilled steak
Directions: Place garlic in a small food processor; cover and chop. Add the cilantro, parsley, pepper flakes and pepper; cover and process until finely chopped. Add vinegar, lime juice, soy sauce and lime zest. While processing, gradually add oil in a steady stream. Serve with steak.
Nutritional information per serving (2 tablespoons): 95 calories; 9 g fat (1 g saturated fat); 0 mg cholesterol; 122 mg sodium; 3 g carbohydrate (1 g sugars, 0 g fiber); 1 g protein
Adapted from Taste of Home https://www.tasteofhome.com/recipes/cuban-chimichurri/