Garlic Sesame Green Beans

Green beans are a fan-favorite during the holiday season, but it's probably time to shake up this classic side dish a bit. Give these garlic sesame green beans a try this year. This simple recipe requires minimal ingredients that boast big flavor. 

Serves 12 

Ingredients:

• 3 pounds fresh green beans, trimmed
• 1 tablespoon sesame oil
• 1 shallot, finely chopped
• 6 garlic cloves
• 2 tablespoons sesame seeds, roasted
  

Instructions:

1. In a large pot or Dutch oven, bring 10 cups of water to a boil. Add green beans; cook, uncovered, 6 to 8 minutes or until tender.
2. Meanwhile, in a small skillet, heat oils over medium heat. Add shallot and garlic; cook and stir 2 to 3 minutes or until tender.
3. Drain green beans and return to pot. Add shallot mixture; toss to coat. Sprinkle with sesame seeds.
4. Add salt and pepper to taste.

Recipe adapted from:  https://www.tasteofhome.com/recipes/garlic-sesame-green-beans

First published: Tuesday, December 03, 2019

WVU is an EEO/Affirmative Action Employer -- Minority/Female/Disability/Veteran.
In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs).
The WVU Board of Governors is the governing body of WVU. The Higher Education Policy Commission in West Virginia is responsible for developing, establishing, and overseeing the implementation of a public policy agenda for the state’s four-year colleges and universities.
Reasonable accommodations will be made to provide this content in alternate formats upon request. Contact the WVU Extension Service Office of Communications at 304-293-4222.