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West Virginia 4-H'ers make surprising discovery in West Fork River

What began as a STEM activity at West Virginia University Jackson’s Mill turned into a real-world lesson in science, public health, and the importance of protecting West Virginia’s waters.  

During WVU Extension Ultimate Outdoor Weekend, students made a surprising discovery that sparked further investigation into E. coli levels in the West Fork River, a study that continued at two state 4-H camps, Alpha I and II.  

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WVU Extension welcomes Payne as forage agronomy specialist

Katie Payne is the newest addition to West Virginia University Extension’s Agriculture and Natural Resources program unit. She will serve as an assistant professor and Extension specialist with an expertise in forage agronomy – the production and management of plant materials consumed by livestock.   

WVU Extension launches Young Innovators program in 16 West Virginia schools

Harvest Time at the Mill returns this fall

West Virginia University Jackson's Mill will once again host Harvest Time at the Mill this fall, a history and heritage event.  

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