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West Virginia 4-H'ers make surprising discovery in West Fork River
What began as a STEM activity at West Virginia University Jackson’s Mill turned into a real-world lesson in science, public health, and the importance of protecting West Virginia’s waters.
During WVU Extension Ultimate Outdoor Weekend, students made a surprising discovery that sparked further investigation into E. coli levels in the West Fork River, a study that continued at two state 4-H camps, Alpha I and II.
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Step back in time at WVU Jackson’s Mill heritage event
The community is invited to attend Harvest Time at the Mill, a history and heritage event.
4-H clubs blaze a path for youths to connect
4-H clubs give youths the opportunity to foster these connections, build skills and explore their interests year-round.
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WVU Extension welcomes Payne as forage agronomy specialist
Katie Payne is the newest addition to West Virginia University Extension’s Agriculture and Natural Resources program unit. She will serve as an assistant professor and Extension specialist with an expertise in forage agronomy – the production and management of plant materials consumed by livestock.
WVU Extension launches Young Innovators program in 16 West Virginia schools
Harvest Time at the Mill returns this fall
West Virginia University Jackson's Mill will once again host Harvest Time at the Mill this fall, a history and heritage event.