Berkeley-Jefferson Family & Community Development

Browse all food and health news from the WVU Extension Service.

Teen Cuisine 

Through volunteer service, continuing education, and leadership development, CEOS members have helped to strengthen individuals, families and communities in West Virginia since 1914. Over the past decade, West Virginia CEOS members performed more than 5.6 million hours of service for communities in need.

Food Preservation

We want you to preserve the bounty of the season and we want you to do it safely! For complete information on food preservation processes, learn about local food preservation workshops and/or visit the National Center for Home Food Preservation.

WVU is an EEO/Affirmative Action Employer -- Minority/Female/Disability/Veteran.
In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs).
The WVU Board of Governors is the governing body of WVU. The Higher Education Policy Commission in West Virginia is responsible for developing, establishing, and overseeing the implementation of a public policy agenda for the state’s four-year colleges and universities.
Reasonable accommodations will be made to provide this content in alternate formats upon request. Contact the WVU Extension Service Office of Communications at 304-293-4222.