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Food Production Safety

Food Production Safety News

WVU Extension Service and partners host series of safety trainings for fruit, vegetable growers

Photo of squash in a garden

According to the Centers for Disease Control and Prevention, an estimated 48 million people become ill from contaminated food every year in the United States; nearly half of those illnesses are the result of contaminated produce. With proper training and food safety planning, many of these outbreaks can be prevented.

Read WVU Extension Service and partners host series of safety trainings for fruit, vegetable growers

WVU Extension Service offers food safety courses statewide

producer spraying water on lettuce to prepare for sale

With new safety regulations and procedures in place for farmers and agribusiness owners, West Virginia University Extension Service is helping local growers navigate these changes while providing education and training to ensure consumer safety.

Read WVU Extension Service offers food safety courses statewide


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