Ami Smith
Vice President for Research & Public Service, West Virginia State University
Dr. Smith earned her bachelor’s degree in biology from West Virginia State University and a doctorate in biosciences from the University of Exeter, Devon, United Kingdom. As a trained microbial ecologist, Dr. Smith spent her early career in agricultural research studying thermophilic bacteria associated with anaerobic digesters degrading poultry farm waste. She is a Qualified Administrator for the Intercultural Development Inventory and uses this tool to help Land-Grant professionals. Dr. Smith serves as vice chair of the West Virginia State University Research and Development Corporation Board of Directors and was recently elevated to co-chair of the ESCOP Agriculture Infrastructure Committee. Additionally, she has served as the chair of the Oral and Poster Presentations subcommittee for the ARD biennial symposium since 2017.