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Farmers Market Training Series

Farmers market produce display.

Join WVU Extension Service agents and specialists for a spring webinar series to get ready for the 2021 farmers market season! 

Farmers Market Training
Every Tuesday from April 20 to June 8 
Noon

If you are unable to attend the live session, no worries! All registered participants will be sent a recording to view at their own convenience. 

Pre-registration is required.

Register for Farmers Market Training Series

Session Topics

April 20 - Marketing for Profit

Appearance and display, rules and regulations, COVID-19 policies

April 27 - Pricing Your Products

Breakeven vs. profit

May 4 - Value-Added Products

Opportunities for value-added products, cottage industries, labeling

May 18 - Non-Traditional Products

Meats (rabbits and chicken), eggs, food handlers and health department

May 25 - Special Funding

Senior food vouchers, WIC, EBT/SNAP Stretch

June 1 - Market Spotlight

Round-table discussion about each market, including what works and what doesn't

June 8 - Food Safety

Food safety considerations for farmers market vendors