Farmers Market Training Series
Join WVU Extension Service agents and specialists for a spring webinar series to
get ready for the 2021 farmers market season!
Farmers Market Training
Every Tuesday from April 20 to June 8
If you are unable to attend the live session, no worries! All registered participants
will be sent a recording to view at their own convenience.
Pre-registration is required.
Register for Farmers Market Training Series
April 20 - Marketing for Profit
Appearance and display, rules and regulations, COVID-19 policies
April 27 - Pricing Your Products
Breakeven vs. profit
May 4 - Value-Added Products
Opportunities for value-added products, cottage industries, labeling
May 18 - Non-Traditional Products
Meats (rabbits and chicken), eggs, food handlers and health department
May 25 - Special Funding
Senior food vouchers, WIC, EBT/SNAP Stretch
June 1 - Market Spotlight
Round-table discussion about each market, including what works and what doesn't
June 8 - Food Safety
Food safety considerations for farmers market vendors