The course is for growers and processors who manufacture, process, pack, hold, or import human foods and would like to understand and establish a Recall Plan. This is an integral of food safety compliance. Learn the difference between traceability and a recall plan. Participants will learn about recall definitions, establishing a recall team, recall plan elements, communication, working with regulators, handling returned product, and more. Participants will also receive a recall plan template.
This is a two-day course on July 8 and 9, 2019, from 8:30 a.m. to 4 p.m. Get online directions to the Bridgeport Conference Center at 300 Conference Way, Bridgeport WV, 26330.