Product Recall Course July 2019
The course is for growers and processors who manufacture, process, pack, hold, or import human foods and would like to understand and establish a Recall Plan. This is an integral of food safety compliance. Learn the difference between traceability and a recall plan. Participants will learn about recall definitions, establishing a recall team, recall plan elements, communication, working with regulators, handling returned product, and more. Participants will also receive a recall plan template.
When and Where
Registration and Information
To register, visit the online course registration page. The cost for the course is $30 for both days (includes course materials and attendance certificate). Pay by check, credit card or cash on day of event. All meals are on your own.
Call the West Virginia Department of Agriculture (304-541-9756) for more information.