Day 7 - Stuffed Mushrooms

Makes 40 pieces

Ingredients:

• 40 medium white mushrooms (about 1¾ pounds), cleaned; stems removed
• 4 ounces goat cheese, softened
• 10-ounce bag frozen chopped spinach
• 1½ cups fresh breadcrumbs, divided
• Nonstick cooking spray
  

Instructions:

1. Preheat oven to 375 F. Spray a baking sheet with nonstick cooking spray.
2. Place mushrooms on baking sheet (stem side up) and set aside.
3. In a food processor with a steel blade combine goat cheese, spinach, 1 cup breadcrumbs, salt and pepper to taste. Pulse until well combined.
4. Stuff each mushroom with a heaping teaspoon of spinach mixture and sprinkle with remaining breadcrumbs. Bake for 20 minutes and serve.
   

Recipe adapted from: https://www.foodnetwork.com/healthyeats/2011/12/5-ingredients-stuffed-mushrooms