- 15-ounce can of garbanzo beans/chickpeas
- 1 cup sundried tomatoes (packed in oil) + 1 to 2 tablespoons of the oil
- ½ cup roasted red peppers
- 1 to 2 canned chipotle peppers in adobo + 2 tablespoons of the sauce
- ½ cup loosely packed cilantro leaves
- Combine first four ingredients in a food processor.
- Process until smooth.
- Add cilantro. Process until finely chopped and incorporated.
- Serve with whole-wheat pita chips or raw vegetables.