Day 11 - Holiday Hummus

Serves 8 

Ingredients:

• 15-ounce can of garbanzo beans/chickpeas
• 1 cup sundried tomatoes (packed in oil) + 1 to 2 tablespoons of the oil
• ½ cup roasted red peppers
• 1 to 2 canned chipotle peppers in adobo + 2 tablespoons of the sauce
• ½ cup loosely packed cilantro leaves
  

Instructions:

1. Combine first four ingredients in a food processor.
2. Process until smooth.
3. Add cilantro. Process until finely chopped and incorporated.
4. Serve with whole-wheat pita chips or raw vegetables.
   

Recipe from: http://www.thesmartkitchenblog.com/2010/12/holiday-hummus.html