Day 6 - Roasted Beets with Feta

Serves 4

Ingredients:

• 4 medium beets
• 1 tablespoon olive oil
• 4 scallions
• 2 teaspoons lemon juice
• ¼ cup crumbled low-fat feta cheese

Instructions:

1. Peel 4 medium beets and cut into ½-inch pieces.
2. Toss beets with 1 tablespoon olive oil on a baking sheet.
3. Roast at 450 F, stirring once or twice, until tender, 35 minutes.
4. Transfer to a bowl; toss with finely chopped scallions and 2 teaspoons lemon juice.
5. Top with crumbled feta.
6. Add salt and pepper to taste.

Recipe adapted from: http://www.foodnetwork.com/recipes/food-network-kitchen/roasted-beets-with-feta-recipe-2105847