WIA Conference Agenda
Friday, November 15, 2019
10:30 – 11:45 a.m. - Exhibitors Check-in; Conference Registration; West Virginia Agri-Women Fall Quarterly Meeting
Noon – 5:30 p.m. -
Pre-conference Farm/Business Tour
Buses depart promptly at noon. Don’t be late! Box lunch provided to participants.
6:30 p.m. -
Local Foods Networking Dinner
Sue Day-Perroots, (Interim) Dean, WVU Extension Service
Dr. Sue Day-Perroots is a native West Virginian and descendant of original homesteaders of Arthurdale, West Virginia. Her early career included teaching elementary and middle school in Monongalia County.
In 1983, Day-Perroots stepped into higher education at WVU teaching education courses and supervising student teachers. In 1989, she was awarded grant funding from Annenberg/CPB for a rural education outreach program called Bridging the Gap. Building on the outreach and technology, Day-Perroots continued in successive roles at WVU as director, then as dean of Extended Learning; associate vice president of Academic Innovation; and associate provost of Undergraduate Education.
After a year and half of retirement, Day-Perroots has returned to WVU as interim dean and director of WVU Extension Service.
Saturday, November 16, 2019
7:30 a.m. – 8:30 a.m. - Breakfast
7:00 a.m. – 8:15 a.m. - Exhibitor Booth Setup
7:00 a.m. – 11:00 a.m. - Registration
8:30 a.m. – 3:15 p.m. - Exhibitor Booths Open to Participants
8:30 a.m. - 4:05 p.m. - Youth Activities
Mary Elizabeth “M. E.” Yancosek Gamble is chair of Communications and Media Arts Department at Bethany College. She has researched, written and presented on social media and small business extensively, and has spoken at the West Virginia Small Farm Conference and West Virginia Main Street/Brown Fields Conference, as well as this conference last year. She Facebook-lived her session and reached several thousand viewers with the session. She owns Yancosek Gamble Communications, an organizational consulting firm.
Before teaching at Bethany she served as the state director of the Small Business Division of the West Virginia Development Office; was the small business developer for Loudoun County, Virginia; and served as director of the regional office of the West Virginia Small Business Development Center.
A native of Washington, Pennsylvania, she has a bachelor's degree from California University of Pennsylvania and a master's degree from Marshall University, both in communication studies. Gamble also completed post-graduate work in organizational communication from Bowling Green State University (OH) where she studied digital media and popular entertainment.
She is married to Dr. Mort Gamble, Senior Vice President at Virginia Wesleyan University, Virginia Beach, Virginia.
10:00 a.m. – 10:30 a.m. - Visit Exhibit Booths/Break
Speaker: Kathryn "Boots" Tuckwiller, Tuckwiller Hemp and Cattle, LLC
Boots lives just outside Lewisburg, West Virginia, on an active cattle farm with her husband, Jack Tuckwiller, where they raise Angus and Hereford. Home life consists of gardening in an NRCS high tunnel as well as traditional gardening. Raising chickens for eggs, hogs for showing and the freezer. In 2018, they started their first year of growing 10 acres of hemp for CBD oil. She also serves as vice chair of the State Fair of West Virginia. Her day job comprises of running a residential concierge service for private homes at the Greenbrier Sporting Club.
Speaker: LaDeana Teets, Snowy Creeks Dorsets
LaDeana Teets owns and operates Snowy Creek Dorsets with her husband, Mark. The coupled purchased the farm from LaDeana’s parents in 1987. The 126-acre farm has been in the family for over 120 years. Their flock consists of approximately 180 ewes and six rams of mostly registered Dorset sheep, with a mix of Texel grades in the flock.
Speaker: Darla Stemple, Owner, Vested Heirs Farm
Darla Stemple is a member of the 3rd generation of Stemples to farm this same land in Aurora. She is vested heirs’ chief planning officer, a title she has earned because of her numerous computer skills. She lays out the planting plan long before they could ever put a seed in the ground. Darla grew up in 4-H as a member of the Delaware Tribe and actively showed dairy cattle. She, too, was on the award winning dairy judging team. Stemple grew up milking cows on the family’s dairy operation, picking strawberries and also had a veal operation with her brother David L. Stemple.
Speakers: Linda Brown, Stone Run Hill Farm, and Stephanie Hawkins, Cronin Farms and Three Hawk Livestock
Linda Brown is owner and operator of Stone Run Hill Farm in Flatwoods, West Virginia. She is the fifth generation to manage the family farm, which began in 1908. Stone Run Hill markets crossbred feeder cattle. Her children and grandchildren are learning farm management and beef production with Brown as their guide. She is active with the Braxton County Farm Bureau and 4-H All-Stars, and serves on the board for Holly Gray Park – the location for Little League and high school baseball, 4-H camp and county fair.
Stephanie Hawkins came into her passion and knowledge of agriculture the old fashioned way. She was born the fourth generation to a farming family in Jane Lew, West Virginia. From birth to present day, she lives and farms at the family farm, Cronin Farms, which was established in 1931. The farm actively supports county and state agriculture groups for both youth and adults.
She grew her love for farming as a child helping the family milk Guernsey cattle and watching the production of milk products in the family partnership of Producer’s Dairy in Clarksburg. Hawkins exhibited Guernsey cattle on a state level at the West Virginia Dairy Show, State Fair of West Virginia and 4-H competitions. When the family sold their dairy herd in 1997, they replaced them with an Angus herd, enhancing her love and knowledge for agriculture.
In 2008, she married Rick Hawkins along with his love for Hereford cattle. Together they raise three children -- Rickey III, Kora and Kenzie. The Hawkins family actively raises and competes on county, state and national levels with cattle and sheep. Hawkins is vice president of the Lewis County Livestock Association, adult advisor for the West Virginia Junior Hereford Association, 4-H County Leader and All-Star, active member in the West Virginia Hereford Association and West Virginia Farm Bureau.
Cider Apples - New Opportunities fo the Emerging Hard Cider Industry
Speaker: Mira Danilovich, Consumer Horticulture Specialist, WVU Extension Service, and state coordinator for the WVU Extension Master Gardener program.
The hard cider is experiencing a renaissance. The volume of hard cider sold in in the U.S. increased nearly ten fold in the last decade and is now estimated to be a $1.3 billion industry supporting 910 producers across the country (Cider Market: ID301075; 2019). Entrepreneurs in West Virginia are now joining this movement, with the first two cideries opening in West Virginia just within the last few years, Hawk Knob Cidery in Lewisburg, and Swilled Dog Cidery in Franklin. With all marketing trends showing no signs of slowing down, there is an exceptional opportunity for getting involved in producing cider apples or hard cider or, both. The supply of locally sourced cider apples has been very limited in West Virginia, and a sufficient supply of cider apples is arguably the biggest challenge to expanding the state’s as well as the national cider making industry. This session will help you learn more about this exciting opportunity and how you can get involved.
Dr. Danilovich received a bachelor's degree in horticulture and a master's degree in pomology from the University of Belgrade, Serbia (Yugoslavia). She completed a specialist degree in irrigation from the Institute for Advanced Studies in Agriculture in Mediterranean Region in Bari, Italy, and doctorate in pomology from the University of Ljubljana, Slovenia.
Prior to joining WVU in the summer of 2013, Dr. Danilovich spent 20 years working for the Michigan State University Extension as the district horticulture and marketing educator. She provided regional and state-wide leadership to commercial fruit producers and the fruit industry in Michigan. In addition to her district responsibilities, she served as a county Extension director providing administrative leadership and collaboration with the local units of government. During her 2002 to 2009 tenure with MSU, she also conducted educational programs for developing countries as a USDA/FAS/DAI/USAID consultant. In January/February of 2016, she was on USDA/USAID sponsored assignment to Central America delivering several educational sessions as part of the Farmer – 2 – Framer Program.
Quality Assurance Transportation
Speaker: John Murray, Agriculture and Natural Resources Agent - Taylor County, WVU Extension Service
Learn about loading and transporting livestock using methods that will help ensure consumers that animals are handled with Quality Assurance principals.
John Murray is a WVU Extension agent serving in Taylor County. He has a bachelor’s degree in Animal Science and master’s degree in Agriculture and Resource Economics from WVU. He joined WVU Extension Service in 2005 where he works primarily in the agriculture and natural resources programming area. He operates a small hobby farm with stocker steers and honey bees. Murray and his wife, Jenny, live in Taylor County with their three children.
Beginning with the End in Mind - Financial Planning and Risk Management for Today and Tomorrow
Speaker: Dee Singh-Knights, Agricultural Economics Specialist, WVU Extension Service
Farming is a challenging business to run in the best of times, and with challenging economic times it can be even tougher. Good business planning and risk management are essential for your farm business success. However, business decisions and plans in the context of your values, taking into account all the reasons that you are involved in farming, is even more important. This session will discuss how to merge your family values and farm goals to persist in challenging times, today and tomorrow.
Dr. Dee Singh-Knights is an associate professor and Extension specialist of Agribusiness Economics and Management at West Virginia University. Dr. Singh-Knights works throughout the state and region on a variety of issues including local food systems, food safety, business planning, risk management, agritourism and sustainable agriculture. Her aim is to help operators capitalize on ‘growing’ opportunities, while managing the resultant business risks.
Securing Your Assets for Eldercare
Speaker: Gerald Townsend, Attorney, Fluharty & Townsend
When the topic of estate planning comes up, thoughts usually jump to having a will. Farm estate planning encompasses much more than just a will – it’s a strategy to continue the family farm and give the next generati on the tools to be able to succeed. When the time comes to think about moving your assets from one generation to the next, there are a lot of legal implications to consider – from trusts, taxes, gifting, and more. Gerald Townsend, Elder Law expert, will share his advice founded in nearly 30 years of experience. In this workshop, participants will learn how to protect their assets, pass them on to their farm’s successors, and determine which methods are best for their future and the future of their farm.
Gerald W. Townsend has served the legal needs of the elderly in West Virginia for 49 years with offices in Parkersburg and Williamstown, West Virginia. He graduated from the College of Wooster, earned his Doctor of Jurisprudence from Vanderbilt University, and did additional study at the University of Sussex in Brighton, England.
He limits his law practice to Elder Law, including Medicaid planning to preserve
assets from nursing home costs, guardianships and conservatorships for incompetent
persons, estate planning, and probate in West Virginia. Mr. Townsend
has served in many positions as an expert on elder care including: Fiduciary
Commissioner for the Wood County Commission for 29 years; chairman of
the West Virginia State Bar Associations's Elder Law Committee and a member
of its probate committee; a member of the West Virginia Governor’s Guardianship
Commission which developed the current West Virginia laws and procedures relating
to guardians and conservators for incompetent persons; and a member of
the National Academy of Elder Law Attorneys. He wrote the last 18 annual
editions of West Virginia Elder Law and Medicaid Update and The Basics of Medicaid
in West Virginia.
He is a 57-year member and assistant chief of the Williamstown Volunteer Fire Company; when he grows up he hopes to become a paid firefighter.
12:30 – 1:30 p.m. - Lunch
Cover Crops for Profitable High Tunnel Production
Speaker: Lewis Jett, Commercial Horticulture Specialist, WVU Extension Service
The high tunnel is a low-cost, solar greenhouse in which vegetables, fruits, herbs and flowers are grown in native soil within the structure. Based on recent surveys, there are approximately 800 high tunnels in West Virginia. To keep the soil healthy and productive, cover crops can be grown in high tunnels in warm and cool seasons of the year, and can provide essential plant nutrients for high tunnel cash crops. The cover crops can be important for no-till production where the soil is minimally-tilled, and they serve as a surface mulch for weed control and reducing soil moisture loss. In this session, you will learn more about the successful use of high tunnel cover crops in all seasons.
Dr. Jett is associate professor and state Extension Horticulture specialist with an emphasis in commercial, horticulture crops. A native of West Virginia, Dr. Jett's research and outreach program includes methods to lengthen the traditional growing season and expand locally grown production of fresh fruits, herbs and vegetables. Other areas of research include seed production, seed saving, native vegetables and fruits, no-till production and organic horticulture.
Speaker: Ben Goff, Agriculture and Natural Resources Agent - Mason/ Putnam Counties, WVU Extension Service
This workshop will cover the benefits to livestock, forages and soils that can be achieved when using multispecies grazing as a management tool.
Ben Goff, a native of Grafton, West Virginia, was raised on a small cattle farm. He earned a bachelor's degree in Agronomy from West Virginia University in 2007. He also earned a master's degree from Iowa State University in Crop Production and Physiology, and doctorate from the University of Kentucky in Crop Science. Dr. Goff currently serves as the agriculture and natural resource agent for Mason and Putnam counties. Before coming to WVU, he was an assistant professor at the University of Kentucky and taught courses on forage management and statistics, while conducting research on improving the utilization of forage legumes in various cropping systems.
The Farm As Your Legacy - Understanding Your Farm Financial Health Numbers,
Speaker: Alex White, Advanced Instructor in Dairy Farm Management, Virginia Tech
This session will help you understand the importance of evaluating your operation’s profitability and health, both for current and future generations. You will receive tools and templates to help you determine your farm’s ‘health numbers.’ This will help you determine if the farm can support or grow to support multiple families in the future.
Dr. White is an Instructor in the Dairy Science Department at Virginia Tech. The courses he has taught are mainly related to the business and financial side of agriculture. He jokes that, “if it involves a dollar sign, he teaches it.” He also teaches Personal Financial Planning for the university, and has worked with national agricultural organizations on farm succession and estate planning initiatives.
Who gets Grandma's Favorite Pitch Fork?
Speaker: Hannah Fincham, Family and Community Development Agent - Randolph County, WVU Extension Service
Even small farms can cause large rifts between family members when property or “stuff” is involved. How do you even begin making decisions on dividing up assets and personal possessions? What is considered fair between farming and non-farming children? Items that have sentimental value to one family member, like Grandma’s favorite pitchfork, may not be as important to another. This session will help you to guide these crucial, yet often sensitive, conversations with your loved ones.
About the speaker:
Hannah Fincham is the WVU Family and Community Development Extension agent in Randolph County, West Virginia. She has degrees in Business Administration and Public Administration from West Virginia University and has been working for the WVU Extension Service for the past 10 years. Her areas of expertise are food safety, food preservation, and policy, systems, and environmental change regarding nutrition and physical activity in pre-K age children. Fincham and her husband, Derek, purchased the family farm in April 2017 after her grandfather’s passing. The Finchams and their two children, Eva and Grady, raise produce to eat and sell, but have recently expanded to include six chickens.
3:15 p.m. – 4:05 p.m. - Afternoon Break
Soil and Soil Testing
Speaker: Emily Morrow, Agriculture and Natural Resources Agent - Jefferson County, WVU Extension Service
If you want to get better acquainted with your soil, you better know its name. Learn more about soil sampling and testing process at WVU, gain a better understanding of different soil types, and how both relate to your farm and your yields.
About the speaker:
Emily Morrow is a WVU Extension agent in Jefferson County. She holds both
a bachelor’s degree and master’s degree from West Virginia University.
As an extension agent, in addition to sharing her love for dirt, she focuses
her time on sustainable agriculture education, youth agriculture programs and
nutrient management research.
Predation and Control Part II
Speaker: Tom Elliott, District Supervisor, West Virginia Wildlife Services Program
Learn about the variety of wildlife that can hinder profitability on your operations and the programs/services available through APHIS/Wildlife Services to help you deal with predators and nuisance wildlife.
After graduating from WVU in 1996, Tom Elliott started his career working for almost two years in the South Carolina Wildlife Services (WS) Program as a beaver damage specialist. From there, he moved to the Virginia WS Program as a livestock protection specialist for seven years. He also took an active role in the ORV rabies program during his time in Virginia. In 2004, he accepted a biologist position in the Mississippi WS Program where he concentrated his efforts on wildlife hazard management at airports. In 2007, he moved on as the staff biologist position for the Pennsylvania WS program for two years. Since 2009, he has served as the district supervisor for the West Virginia WS Program. His staff protects cooperator’s resources with livestock protection, rabies control, feral swine, waterfowl and other avian species.
Farm Transition Planning
Speaker: Jesse Richardson, Professor of Law, West Virginia University
In addition to making sure your assets are distributed the way you want, an estate plan can also help you reduce stress, expenses and delays for your family members as you c onsider transitioning the farm to the next generation. Understanding the financial implications of estate planning and related tax issues is an important aspect of the farm transition process that requires your attention long before you begin the transition process. In this session, we will discuss these issues and provide you with recommended strategies to make the entire process smoother.
Jesse J. Richardson, Jr. is the lead land use attorney at the Land Use and Sustainable Development Law Clinic and professor of Law at the West Virginia University College of Law. He has worked with communities in West Virginia and Virginia on land use planning issues, and has previously served on the Virginia Farmland Protection Task Force. Richardson has worked extensively with the Women in Agriculture Program and Agritourism Initiative in West Virginia on the issues of managing legal risks, and has recently worked with Farm Credit of the Virginias on the Farm Succession Planning Workshop series. He holds a bachelor's degree and master's degree in Agricultural and Applied Economics from Virginia Tech and a J.D. from the University of Virginia School of Law.
The Farm As Your Legacy - Understanding Your Farm Financial Health Numbers
Speaker: Dr Alex White, Advanced Instructor in Dairy Farm Management, Virginia Tech
This session will help you understand the importance of evaluating your operation’s profitability and health, both for the current and future generations. You will receive tools and templates to help you determine your farm’s ‘health numbers.’ This will help you determine if the farm can support or grow to support multiple families in the future.
Schedule is subject to change.