CEOS Conference Speakers
Virtual Spring Conference
April 19-23
Pre-Conference
Friday, April 16
10:00 a.m. Using Zoom Practice – Bryan Riley and Paul Crumrine
2:00 p.m. Using Zoom Practice – Bryan Riley and Paul Crumrine
Spring Conference
Monday, April 19
9:30 a.m. Opening Session
With WVCEOS President Connie Wolfinger and WVU Extension Dean Jorge Atiles
10:00 a.m. Find an App for you – By David Hartley
11:00 a.m. West Virginia Microbreweries – By Daniel Eades,
Doug Arbogast, Jason Kozlowski
Noon Meet and Greet with your fellow CEOS Members (non-formal)
2:00 p.m. No Space too Small, Get Growing in Containers
– By Emily Morrow
3:00 p.m. Grilling Outside (food demo) – By Gwen Crum
and Dave Roberts
Tuesday, April 20
10:00 a.m. Home cleaning remedies – By Lauren
Weatherford
11:00 a.m. Medical Literacy, keeping better
records – By Gina Taylor
2:00 p.m. Spring Wild WV Heritage Foods –
By Alex Coffman
3:00 p.m. Cooking with Ramps (food demo)
– By Hannah Fincham
Wednesday, April 21
10:00 a.m. Mexican Breakfast foods (food
demo) – By Ric Rodriguez
11:00 a.m. Spring Flower Mason Jar
– By Debbie Blehschmidt
2:00 p.m. to 3:30 Individual Committee
breakout session
3:30 p.m. to 4:00 p.m. All Committees
Meet after breakouts
Thursday, April 22
10:00 a.m. How to make a Beehive
Basket (craft class) – By Susan
Lilly
11:00 a.m. Hand Cut History:
Tracing Meanings of Traditional Quilt
Blocks – Selah Raines
2:00 p.m. to 4:00 p.m. CEOS
Fall Planning Committee Meeting
Friday, April 23
10:00 a.m. Staying Fit
at Home (exercise class) – By
Stephanie Lusk
11:00 a.m. Slow Cooker
gluten free, vegetarian recipes
(food demo) – By Angela Lawrence
2:00 p.m. Summer
Wreath (craft class) – By
Sue Schmidt
3:00 p.m. Calling Community – By Lauren
Prinzo
With Isabella Tori, Calling Community Coordinator and WVU Public Health Student, and Jessica Johnstone, WVU Exercise Psychology Student