CEOS Conference Speakers | Extension | West Virginia University

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Virtual Spring Conference

10:00 a.m. Using Zoom Practice – Bryan Riley and Paul Crumrine

2:00 p.m. Using Zoom Practice – Bryan Riley and Paul Crumrine

9:30 a.m. Opening Session

With WVCEOS President Connie Wolfinger and WVU Extension Dean Jorge Atiles

10:00 a.m. Find an App for you – By David Hartley

11:00 a.m. West Virginia Microbreweries – By Daniel Eades, Doug Arbogast, Jason Kozlowski

Noon Meet and Greet with your fellow CEOS Members (non-formal)

2:00 p.m. No Space too Small, Get Growing in Containers – By Emily Morrow

3:00 p.m. Grilling Outside (food demo) – By Gwen Crum and Dave Roberts

10:00 a.m. Home cleaning remedies – By Lauren Weatherford

11:00 a.m. Medical Literacy, keeping better records – By Gina Taylor

2:00 p.m. Spring Wild WV Heritage Foods – By Alex Coffman

3:00 p.m. Cooking with Ramps (food demo) – By Hannah Fincham

10:00 a.m. Mexican Breakfast foods (food demo) – By Ric Rodriguez

11:00 a.m. Spring Flower Mason Jar – By Debbie Blehschmidt

2:00 p.m. to 3:30 Individual Committee breakout session

3:30 p.m. to 4:00 p.m. All Committees Meet after breakouts

10:00 a.m. How to make a Beehive Basket (craft class) – By Susan Lilly

11:00 a.m. Hand Cut History: Tracing Meanings of Traditional Quilt Blocks – Selah Raines

2:00 p.m. to 4:00 p.m. CEOS Fall Planning Committee Meeting

10:00 a.m. Staying Fit at Home (exercise class) – By Stephanie Lusk

11:00 a.m. Slow Cooker gluten free, vegetarian recipes (food demo) – By Angela Lawrence

2:00 p.m. Summer Wreath (craft class) – By Sue Schmidt

3:00 p.m. Calling Community – By Lauren Prinzo

With Isabella Tori, Calling Community Coordinator and WVU Public Health Student, and Jessica Johnstone, WVU Exercise Psychology Student